Highlighted Stories
Anna Robbins: What happens when a seminary course is AI-generated?
Dr. Anna Robbins (School of Divinity) spoke with Faith and Leadership about her experiments with AI in the theology classroom.
From Vineyard Waste to Pasta Sauce
Food Technology Magazine reported on new research from Dr. Matthew McSweeney’s (Nutrition & Dietetics) lab about consumers tolerance of grape pomace in pasta sauce.
L.M. Montgomery's Anne of Green Gables manuscript being added to the UNESCO Canada Memory of the World Project
Dr. Laura Robinson (English) was interviewed on CBC Radio's Island Morning to discuss the Anne of Green Gables manuscript housed at the Confederation Centre for the Arts in Charlottetown and its recent addition to the UNESCO Canada Memory of the World project.
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