Senior Seminar (NUTR 4903) is the capstone course for the Bachelor of Science in Nutrition in the School of Nutrition and Dietetics. Students engage in independent research projects on a topic of their choice related to food, nutrition, and/or dietetics. The course is a celebration of learning, drawing on courses taken throughout the degree!

Campus and community members are most welcome.

The class is held Tuesdays from 7 to 9 p.m. in the KCIC Auditorium (except February 19 during Acadia University Reading Week).

Emily Andrews- The health consequences of restricting or omitting insulin as a weight loss medium in adolescents living with type 1 diabetes mellitus.

Jasmine Asad – Understanding the Gut-Brain axis and its potential implications on dietetics.

Allison Baker – The Economics of Eating.

Emily Baxter- Societal Influencers of Infant Food Insecurity.

Sarah Murphy- The Steamplicity System Accommodating Vegetarian and Vegan Diets.

Valentina Rivas- Considerations for Appropriate Nutritional Guidelines in Wheelchair Paralympic athletes.