Senior Seminar (NUTR 4903) is the capstone course for the Bachelor of Science in Nutrition in the School of Nutrition and Dietetics. Students engage in independent research projects on a topic of their choice related to food, nutrition, and/or dietetics. The course is a celebration of learning, drawing on courses taken throughout the degree. Campus and community members are most welcome.

Presentations for Tuesday, February 11 from 7 to 10 p.m. in Patterson 107.

Brette Macey & Heather Strother - 3D Pureed Food Printing; Role in Reducing Malnutrition Rates in People Living with Dysphagia

Haley Jenkins - Too Much Food for Thought? Nutrition Transition and the Global Obesity Epidemic

Rachel Gates Flaherty - Competitive Eating: How It Works and Associated Health Effects

Lyndsay Lang - Breakfast Programs Effects on Academic Performance in Low Income School Aged Children

Maggie Lafortune - Best Practices for Nutrition Education in Elementary Schools

Taylor McDowell - Thickened Ice Cream Recipe for use in LTC Facilities