Senior Seminar (NUTR 4903) is the capstone course for the Bachelor of Science in Nutrition in the School of Nutrition and Dietetics. Students engage in independent research projects on a topic of their choice related to food, nutrition, and/or dietetics. The course is a celebration of learning, drawing on courses taken throughout the degree. Campus and community members are most welcome.

Presentations for Tuesday, February 25 from 7 to 10 p.m.in KCIC Auditorium..

Kaiwalya Puntambekar- Gut Microbiome & Diabetes

Rachael Moss- Food for Thought: Anthocyanins in Blueberries Linked to Enhanced Cognition in Students

Lisa Wang- Understanding the Benefit of the Traditional Fermented Soybean Food in China

Dafei Lian- Little Creatures in Gut: The Way People Feed Them Affect How They Manage Body Weight

Robyn MacDonald- Childhood Food Insecurity: Impacts on Quality of Life Through Adulthood

Natalie Jensen- From Belly to Brain: How the Gut Microbiome Impacts Schizophrenia

Shania Daurie- Environment, Diet, Stress: the Affect of the Composition of the gut Microbiome pre and post-natal