Pandemic supply shortages prompt local thinking


Dr. Liesel Carlsson working on a sustainable garden project that provided herbs for the Wheelock Dining Hall

The COVID-19 pandemic has disrupted many aspects of everyday life that may have been taken for granted, including how food and retail goods arrive on our store shelves. Visit the Chronicle Herald for a discussion of the issue written by Acadia alumna Laura Churchill Duke ('98) with contributions from academic experts including Acadia University School of Nutrition & Dietetics professor Dr. Liesel Carlsson.


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