Dr. Allison Walker (Biology) says "the world needs more mycologists." Read all about the fascinating work that Acadia's fungal dream team is doing, and find out why you should immerse yourself in the world of fantastic fungi!
Acadia's researchers are working across the disciplines to fight climate change. At the third annual President's Panel, researchers shared their work for an evening of inspiration and hope for our collective future.
There’s good news out of Acadia University for the producers (and many fans) of Atlantic wine, beer, cider, spirits, and non-alcoholic beverage products. Acadia Laboratory for Agri-food and Beverage, more commonly known as “ALAB”, will be expanding its services in Atlantic Canada as part of a three-year pilot project.
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