𝗚𝗲𝘁 𝗿𝗲𝗮𝗱𝘆 𝘁𝗼 𝗿𝗼𝗹𝗹… 𝘀𝘂𝘀𝗵𝗶‑𝘀𝘁𝘆𝗹𝗲!🍣✨

 

We’re bringing a flavour‑packed Teaching Kitchen experience to Wheelock Dining Hall, and you’re invited to learn from a true culinary pro. Join us on 𝗧𝘂𝗲𝘀𝗱𝗮𝘆, 𝗠𝗮𝗿𝗰𝗵 𝟮𝟰 𝗳𝗿𝗼𝗺 𝟰–𝟱 𝗣𝗠 as we dive into the art of sushi making with a special visit from 𝗖𝗵𝗲𝗳 𝗣𝗮𝘂𝗹 𝗧𝗵𝗶𝗺𝗼𝘁 of the 𝗡𝗦𝗖𝗖 𝗞𝗶𝗻𝗴𝘀𝘁𝗲𝗰 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗔𝗿𝘁𝘀 𝗣𝗿𝗼𝗴𝗿𝗮𝗺. 👨‍🍳🎓

 

This hands‑on workshop is all about learning, tasting, and having fun, whether you’re a seasoned foodie or just curious about trying something new. Discover the techniques behind perfect rice, balanced fillings, and beautifully rolled maki, all guided by an expert who brings passion and skill to every dish.

 

Spaces are limited, so make sure to 𝘀𝗰𝗮𝗻 𝘁𝗵𝗲 𝗤𝗥 𝗰𝗼𝗱𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝘂𝗽 and secure your spot! You can also sign-up using the link-in-bio or the poster around dining hall. Drop-ins also welcome but we have limited spots.🌟

 

Let’s create, roll, and taste something amazing together. See you there! 🍣🔥